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5.0 from 363 votes

Savory Spiced Pecans

These Savory Spiced Pecans are a family tradition we whip up every Christmas and holiday season! They have the perfect blend of sweet, spicy, and salty flavors, thanks to a quick toss in butter, maple syrup, and Cajun seasoning.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16 servings
Calories: 230 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 pound pecans raw
  • 4 tablespoons butter melted
  • 2 tablespoons pure maple syrup
  • 1 ½ teaspoons chili powder
  • 1 teaspoon paprika
  • ¼ - ½ teaspoon cayenne pepper optional
  • ½ teaspoon garlic powder
  • ¼ teaspoon cinnamon
  • 1 ¼ teaspoons salt

Instructions

    Cup of Yum
  1. Preheat the oven to 300°F.
  2. Whisk together the melted butter, syrup, and seasonings in a large bowl. Add pecans and toss until well coated.
  3. Line a large baking sheet with parchment paper and spread the pecans out in a single layer. Bake in the oven for 25-30 minutes, flipping halfway through, or until the nuts are toasted and aromatic.
  4. Let cool completely before serving. Store in an airtight container for up to 2 weeks.

Notes

  • Temperature: The low temp is what gives the nuts that perfect texture.
  • Spices: You can easily sub the spice blend.
  • Storage: Keep the spiced pecans in an airtight container for up to 2 weeks. You can use a plastic storage container or Christmas tin. You can also refrigerate them to extend the shelf life up to 3-4 weeks. However, the taste and texture will be slightly affected if refrigerated.
  • Freezing: You can freeze these pecans for up to 3 to 6 months, but the texture won't be the same upon thawing.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 184mg (8%) Potassium 136mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 429IU (9%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 184mg 8%
Potassium 136mg 3%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 429IU 9%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.