4.9 from 27 votes
Savory Spiced Walnuts
These addictive spiced walnuts are coated in a warm blend of spices then oven toasted. Make this recipe for spicy roasted walnuts!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 servings
Calories: 223 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 cups walnut halves
- 4 tbsp butter melted
- 1/4 cup Worcestershire sauce
- 2 tbsp tabasco or your favorite hot sauce
- 1 tbsp soy sauce
- 1 tbsp curry powder (See Note 1)
- 1 tbsp chili seasoning
Instructions
- Preheat the oven to 225°F.
- In a mixing bowl combine all ingredients and toss well to coat thoroughly.
- Spread mixture evenly on a baking sheet lined with parchment paper or a silicone mat.
- Bake for 30 minutes and then stir to turn and toast evenly. Return to oven for 15 more minutes. Serve warm or at room temperature. Store in an airtight container once completely cooled.
Cup of Yum
Notes
- I typically either us my own Madras Curry Powder or Rani Curry Powder, both are the a hot version. Use whatever brand and heat level you prefer.
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
152mg
(6%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
38mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 152mg | 6% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.