5 from 9 votes
Savory Vegan Chex Mix
This easy homemade Chex Mix is made with savory flavors of onion, garlic, and smoked paprika.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
9
(1 cup servings)
Calories:
319 kcal
Course:
Side Dish, Snacks
Cuisine:
Vegan, gluten-free
Ingredients
- 3 cups corn chex cereal
- 3 cups rice chex cereal
- 1 1/2 cup pretzels (GF if desired)
- 1 1/2 cup mixed nuts
- 6 Tbsp. vegan butter (I like Miyoko's brand)
- 1 Tbsp. tamari (or soy sauce)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 3/4 tsp. smoked paprika
- 1/4 tsp. salt (more/less to taste)
Instructions
- Preheat oven to 250°F (130°C).
- In a very large mixing bowl, add chex, pretzels, and nuts.
- Melt the butter in a microwave-safe bowl. When melted, add tamari, paprika, onion powder, garlic powder, and salt. Stir. (Feel free to test the salt level by dipping one of the chex.)
- Immediately after stirring the butter mixture, pour it over the chex mix.
- Gently stir for 1-2 minutes to thoroughly combine.
- Place on a baking pan, and spread evenly.
- Bake for about 1 hour (or more if desired), stirring every 15 minutes.
- Let cool and store in an airtight container.
Cup of Yum
Notes
- Vegan cereal: Be sure to find a vegan-friendly Chex-style cereal.
- For gluten-free: Use GF pretzels and GF tamari.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Potassium
251mg
(5%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
939IU
(19%)
Vitamin C
5mg
(6%)
Calcium
97mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 9 (1 cup servings)
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Potassium | 251mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 97mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.