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Sayote Guisado with Chicken and Shrimp

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Course: Main Course , Lunch , Others
Cuisine: Vegetarian

Ingredients

  • 1 large chayote sayote, cored and sliced
  • 6 ounces boneless chicken breast thinly sliced
  • 8 to 10 pieces medium shrimp deveined, shell and head removed
  • 5 cloves garlic crushed
  • 1 medium yellow onion sliced
  • 2 cups chicken broth
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Saute the garlic and onion until the onion is soft.
  3. Add the chicken slices. Cook for 2 minutes.
  4. Pour-in 1 cup of chicken broth. Cover and let boil. Simmer for 15 minutes.
  5. At this point, the liquid should have been reduced to more than half. Put-in the chayote. Cook for 2 minutes.
  6. Add the shrimp. Cook for 1 minute.
  7. Pour-in the remaining chicken broth. Let boil and cook for 1 to 2 minutes.
  8. Add salt and pepper to taste.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.