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Sazerac Cocktail
The Sazerac cocktail is a popular drink that originated in New Orleans and can be made with either Cognac or Whiskey.
Prep Time
5 mins
Additional Time
5 mins
Servings:
1
Calories:
222 kcal
Course:
Drinks
Ingredients
- 1 tbsp absinthe to rinse the glass
- 1 1/4 ounces rye whiskey Sazerac brand
- 2 dashes Peychauds bitters
- 1 cube sugar
Instructions
- Using an old fashioned glass, pour a small amount of absinthe into the glass and use it to rinse the edges of the glass. Be sure to cover the entire inside if you can, then fill the glass with crushed ice and set it aside to chill. Once chilled, discard the ice.
- In a mixing glass, add 2 dashes of Peychaud’s bitters and a sugar cube. Muddle the cube and add in the whiskey or cognac and stir.
- Pour the contents into your chilled old fashioned glass, garnish with a lemon twist and serve.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.