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Sazerac Cocktail

The Sazerac cocktail is a popular drink that originated in New Orleans and can be made with either Cognac or Whiskey.

Prep Time
5 mins
Additional Time
5 mins
Servings: 1
Calories: 222 kcal
Course: Drinks

Ingredients

  • 1 tbsp Absinthe to rinse the glass
  • 1 1/4 ounces Sazerac Rye
  • 2 dashes Peychauds bitters
  • 1 cube sugar

Instructions

    Cup of Yum
  1. Using an old fashioned glass, pour a small amount of absinthe into the glass and use it to rinse the edges of the glass. Be sure to cover the entire inside if you can, then fill the glass with crushed ice and set it aside to chill. Once chilled, discard the ice.
  2. In a mixing glass, add 2 dashes of Peychaud’s bitters and a sugar cube. Muddle the cube and add in the whiskey or cognac and stir.
  3. Pour the contents into your chilled old fashioned glass, garnish with a lemon twist and serve.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 9g (3%) Protein 1g (2%) Sodium 1mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 9g 3%
Protein 1g 2%
Sodium 1mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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