5 from 6 votes
Scallion Aioli
Use this smoky scallion aioli as a dip for grilled shrimp or spread it on a sandwich or burger.
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings:
4
Calories:
132 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 scallions
- 1 teaspoon olive oil or avocado oil
- ½ cup mayonnaise
- 1 large garlic 1 clove, minced or pressed
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon lemon juice
Instructions
- Slice and chop the green parts of the scallions (keep the white parts for another use).
- Heat oil in a cast iron or non-stick pan until shimmering.
- Fry the scallions on high heat until starting to brown (about 2 minutes). Let cool.
- In a bowl, whisk together mayonnaise, garlic, paprika and lemon juice.
- Stir the scallions into the aioli.
Cup of Yum
Notes
- *You can use vegetable oil (including avocado oil) or a mild olive oil.
- Storage: This aioli tastes best fresh but you can keep it in the fridge for up to one day in an airtight container.