0 from 12 votes
Scallion Oil Noodles
Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 236 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1.5 cup cooking oil , vegetable oil or lard
- 14 green onions , skinny scallion, cut into long segments around 5 cm long
- 2 servings yellow alkaline noodle , or thin ramen noodles
Mix seasoning sauce (for two servings)
- 1 tsp. sugar
- 1 tsp. dark soy sauce , optional for darker color
- 2 tbsp. light soy sauce
- 1 tsp. oyster sauce
Instructions
- Cut the green onions into sections around 5-8 cm long. Add garlic clove into pieces and cut 4 slices of ginger.
- Add oil in a wok, add garlic, scallion white and ginger along with the oil. Heat over high fire until the white part becomes slightly browned.
- Add green onion sections. Simmer until the green onion section becomes crispy and browned.
- Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Let the remaining heat from the oil motivating the aroma. Then cool down.
- Cook the noodle and then soak in clean water. Drain completely and then add 1.5 tablespoons of the scallion oil. Mix well.
- Add the basic sauce in. Mix well. This is for 2 servings of noodles. And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil. Serve directly.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
37g
(12%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Sodium
1920mg
(80%)
Potassium
347mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
843IU
(17%)
Vitamin C
16mg
(18%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Sodium | 1920mg | 80% |
| Potassium | 347mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.