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Scallion Pancakes with Ginger Dipping Sauce
These savory pancakes come with a flavorful dipping sauce
Prep Time
30 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings:
4
servings
Calories:
316 kcal
Course:
Appetizer
Cuisine:
Asian, American
Ingredients
For the Pancakes
- 2 cups all-purpose flour sifted
- 1 cup water boiling
- 1 tablespoon sesame oil
- ½ cup scallions thinly sliced
- salt to taste
- black pepper to taste
- 4 teaspoons vegetable oil divided
For the Ginger Dipping Sauce
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup scallions sliced
- 1 teaspoon ginger grated
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
Instructions
- 1. Place sifted flour in a medium-size bowl. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. Cover the dough with a damp kitchen towel and let rest for 30 minutes.
- 2. While dough is resting, make the ginger dipping sauce. Simply combine all ingredients and whisk to blend. Set aside.
- 3. On a floured surface, knead the dough a handful of times to bring it together. Roll the dough out into a thin rectangle about 18x13 inches.
- 4. Brush the sesame oil all over the surface of the dough, scatter scallions evenly over the oil, and then season with salt and pepper.
- 5. Carefully roll the dough up like a jelly roll, with the long side facing you. Cut the cylinder of dough into 4 equal pieces.
- 6. Take one pieces and twist 3 times. Coil the dough into a spiral and then flatten and roll again into an 8-inch pancake. The dough should be very thin. Repeat with the remaining three pieces of dough.
- 7. On a non-stick griddle over medium-high heat, brush 1 teaspoon of vegetable oil. Place one of the pancakes on the pan and cook until golden brown, about 2-3 minutes per side. Repeat with remaining three pancakes.
- 8. Cut into wedges and serve with dipping sauce.
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Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
833mg
(35%)
Potassium
159mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
335IU
(7%)
Vitamin C
3.5mg
(4%)
Calcium
26mg
(3%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 833mg | 35% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.