5.0 from 3 votes
Scallop Ceviche
With just a few flavorful ingredients, this Scallop Ceviche recipe proves that simple can also mean delicious.
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4 servings
Calories: 187 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 1 pound bay scallops rinsed and patted dry
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 medium jalapeño seeded and minced
- 1 medium red bell pepper finely diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 avocado diced (optional)
Instructions
- In a non-reactive bowl, combine the scallops with lime and lemon juice, ensuring the scallops are fully submerged. Cover and refrigerate for 1 to 2 hours, until the scallops are opaque and 'cooked' through.
- Drain the scallops and discard the used citrus juice. Gently mix in the red onion, cilantro, jalapeño, red bell pepper, salt, and black pepper.
- If using avocado, gently fold it into the ceviche just before serving. Serve immediately or chill until ready to serve, ideally within an hour for the best texture and flavor.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
15g
(5%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
27mg
(9%)
Sodium
805mg
(34%)
Potassium
633mg
(18%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1.157IU
(0%)
Vitamin C
60mg
(67%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 805mg | 34% |
| Potassium | 633mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1.157IU | 0% |
| Vitamin C | 60mg | 67% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.