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Scallop Chop Suey Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 lb. medium sea scallops
  • 1 medium carrot sliced crosswise
  • 1/2 lb. Snow peas
  • 1 small head cabbage chopped
  • 1 red bell pepper sliced into wide strips
  • 2 cups chopped cauliflower
  • 12 pieces hard-boiled quail eggs
  • 1/4 cup vegetable or chicken broth
  • 1 tablespoon cornstarch diluted in 1 tablespoon water
  • 2 teaspoons minced garlic 
  • 1 medium onion sliced
  • 2 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Sauté the garlic and onion
  3. Put-in the scallops. Cook each side for 2 minutes.
  4. Add the carrot and cauliflower. Cook for 3 minutes.
  5. Put-in the snow peas, cabbage, and bell pepper. Cook for 3 to 5 minutes.
  6. Pour-in broth. Let boil.
  7. Add the quail eggs.
  8. Pour-in cornstarch diluted in water. Stir.
  9. Add salt and pepper to taste.
  10. Transfer to a serving plate.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.