5.0 from 180 votes
Scalloped Corn
Creamy, cheesy, and sprinkled with a crunchy topping, Scalloped Corn is the ultimate side dish for a holiday dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 464 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 eggs beaten
- 15 ounces canned corn drained
- 15 ounces creamed corn
- 1 ¼ cups crushed crackers saltines or buttery crackers
- 1 cup shredded cheddar cheese shredded
- 5 ounces evaporated milk or light cream, more if needed
- ¼ cup unsalted Challenge Butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ½ cup crushed crackers
- ½ cup shredded cheddar cheese
- 3 tablespoons unsalted Challenge Butter melted
Instructions
- Preheat oven to 375°F.
- In an oven-safe dish, beat eggs and add both cans of corn.
- Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper.
- Stir to combine all ingredients, if it seems a little dry add some more milk.
Cup of Yum
Topping
- Combine the crackers and butter together and crumble over top of the corn. Top with remaining cheese.
- Bake in 375°F oven for 45 minutes.
Notes
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, scoop (uncooked) into a gallon-sized zippered bag (except for the topping) & freeze for up to 3 months. Thaw, add topping & bake in a casserole dish per recipe.
Nutrition Information
Calories
464
(23%)
Carbohydrates
40g
(13%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1048mg
(44%)
Potassium
324mg
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
844IU
(17%)
Vitamin C
5mg
(6%)
Calcium
282mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464 | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1048mg | 44% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 844IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 282mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.