5.0 from 66 votes
Scalloped Corn
This cheesy Scalloped Corn recipe is topped with butter crackers and baked to perfection. It is a tasty side dish for potlucks, holidays or any day of the week.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 316 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup crushed saltine cracker crumbs or ritz crackers crackers
- 1 can whole kernel corn drained (14.5 ounces)
- 1 can cream style corn - 14.5 oz
- 1 cup cheddar cheese shredded
- 3 tablespoons butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
FOR THE TOPPING:
- ½ cup crushed crackers
- 2 tablespoons butter
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
- In a large bowl, whisk the eggs together.
- Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined.
- Stir in the crushed crackers and shredded cheese. Mix well.
- Pour the mixture into the prepared pan.
- Then stir together the crackers and melted butter for the topping. Then sprinkle this mixture over the corn in the baking pan. Then top with the topping shredded cheese amount.
- Bake for 40-50 minutes or until the center of the casserole is set.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
716mg
(30%)
Potassium
233mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
3mg
(3%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 716mg | 30% |
| Potassium | 233mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.