Scalloped Corn

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5 from 6 votes

Get creative with this simple and comforting Scalloped Corn!

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Servings: 8 servings

Calories: 270 kcal

Course: Side Dish

Cuisine: American

Ingredients

2 egg large
1 cup milk whole
1 1/2 cups saltine crackers crushed
30 ounces corn drained, canned
15 ounces canned creamed corn
1/4 cup butter melted, unsalted
1/2 teaspoon salt
1/4 teaspoon black pepper ground

Instructions

Cup of Yum

Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, whisk the eggs until frothy.
Stir in the whole milk and half of the crushed saltine crackers until well combined.
Add the drained corn, creamed corn, melted butter, salt, and black pepper to the bowl, mixing thoroughly.
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining crushed saltine crackers over the top of the corn mixture.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Let the scalloped corn rest for a few minutes before serving warm.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 60mg (20%) Sodium 471mg (20%) Potassium 323mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 426IU (9%) Vitamin C 5mg (6%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 270

% Daily Value*

Calories	270kcal	14%
Carbohydrates	36g	12%
Protein	8g	16%
Fat	11g	17%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	60mg	20%
Sodium	471mg	20%
Potassium	323mg	7%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	426IU	9%
Vitamin C	5mg	6%
Calcium	52mg	5%
Iron	1mg	6%