4.3 from 12 votes
Scalloped Corn
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 242 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 ounces creamed corn
- 15 ounces canned sweet corn , drained
- 3 large eggs
- 1 cup Ritz crackers , divided
- 1/2 cup unsalted butter , divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray.
- In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper.
- Pour into baking dish.
- Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter.
- Sprinkle cracker mixture over corn.
- Bake for 35-40 minutes until crackers are golden brown.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
100mg
(33%)
Sodium
397mg
(17%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
596IU
(12%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 100mg | 33% |
| Sodium | 397mg | 17% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.