5.0 from 45 votes
Scalloped Corn Casserole
This scalloped corn is a creamy, cheesy casserole made with plenty of corn and crushed crackers. A delicious side dish that's easy enough for an everyday dinner yet decadent enough to serve for a holiday meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 10
Calories: 272 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 eggs
- 1 cup half and half
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 5 cups corn kernels fresh, or thawed from frozen
- 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
- 1 1/2 cups White Cheddar Cheese shredded
- 4 tablespoons butter melted
- 2 tablespoons chopped parsley
- cooking spray
Instructions
- Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
- Place the eggs and half and half in a large bowl. Whisk until smooth.
- Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
- Spread the corn mixture into the prepared dish.
- Bake for 30-35 minutes or until edges of the casserole are just set.
- Mix together the butter and the remaining 1 cup of crushed crackers.
- Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
- Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.
Cup of Yum
Notes
- You can use fresh or frozen corn for this dish. If you're using frozen corn, be sure to thaw it first. I don't recommend using canned corn.
- If you have watery corn, make sure you drain it in a colander before using it in this recipe.
- I like to finish this casserole off with a little parsley for added color and flavor, but you can use other herbs such as fresh thyme, chives or basil.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
87mg
(29%)
Sodium
638mg
(27%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
505IU
(10%)
Vitamin C
1.6mg
(2%)
Calcium
173mg
(17%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 87mg | 29% |
| Sodium | 638mg | 27% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.