5 from 3 votes
Scalloped Corn Casserole
This creamy scalloped corn casserole with a buttery Ritz cracker topping requires just a few ingredients and comes together quickly. The savory, versatile corn side dish goes well with holiday dinners, and alongside practically any meal. It's a homey casserole that everyone will love.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Calories:
359 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 20 Ritz crackers
- 1 lice white sandwich bread hearty, torn into pieces
- ¼ cup unsalted butter melted
- 6 cups corn frozen
- 1 ¼ cups half-and-half
- 1 ½ teaspoons salt
- 1 ½ teaspoons black pepper
Instructions
- Adjust oven rack to middle position and preheat oven to 450 degrees. Prepare an 8 inch square baking dish with cooking spray and set aside. Get out and measure all of your ingredients.
- Pulse crackers, bread, and butter in food processor until coarsely ground.
- Bring corn kernels, half-and-half, salt, and pepper to boil in large saucepan. Reduce heat to medium-low and simmer, covered, until corn is tender, about 5 minutes.
- Puree 2 cups corn mixture in blender until thick and smooth.
- Return puree to cooked corn and stir to combine.
- Transfer corn mixture to prepared dish.
- Take crumb mixture and cover corn mixture with it.
- Bake until golden brown, 7 to 10 minutes.
- Serve and enjoy every bite!
Cup of Yum
Notes
- TO MAKE AHEAD: After putting the corn mixture inside the casserole dish you can refrigerate it for up to 3 days. Your crumb topping can be refrigerated separately until needed.
- TO MAKE AHEAD: After putting the corn mixture inside the casserole dish you can refrigerate it for up to 3 days. Your crumb topping can be refrigerated separately until needed.
- When needed, place casserole and crumbs on the counter to allow them to come to room temperature.
- When needed, place casserole and crumbs on the counter to allow them to come to room temperature.
- Cover with tinfoil and bake for 20 minutes at 400 degrees.
- Cover with tinfoil and bake for 20 minutes at 400 degrees.
- Next, increase your temperature to 450 degrees, remove foil, and top with your crumb mixture. Bake until a beautiful golden brown, another 8 to 10 minutes.
- Next, increase your temperature to 450 degrees, remove foil, and top with your crumb mixture. Bake until a beautiful golden brown, another 8 to 10 minutes.
Nutrition Information
Serving
1g
Calories
359kcal
(18%)
Carbohydrates
50g
(17%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
38mg
(13%)
Sodium
732mg
(31%)
Potassium
579mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
424IU
(8%)
Vitamin C
12mg
(13%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1g | |
| Calories | 359kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 732mg | 31% |
| Potassium | 579mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.