4.5 from 174 votes
Scalloped Potato Gratin Recipe
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 7 servings
Calories: 160 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- Olive oil spray (I used my misto)
- 6 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
- 2 tbsp light butter (melted)
- Salt and fresh pepper to taste
- 1/2 tsp garlic powder
- 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
- 1 cup fat free milk
- 1 bay leaf
- pinch freshly grated nutmeg
- 2 tsp thyme
Instructions
- Preheat oven to 425°F.
- Spray an 11 x 7-inch baking dish with cooking spray.
- In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
- Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
- In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
- Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Cup of Yum
Nutrition Information
Serving
1cup (1/7th of recipe)
Calories
160kcal
(8%)
Carbohydrates
24.5g
(8%)
Protein
7g
(14%)
Fat
4.5g
(7%)
Saturated Fat
0.5g
(3%)
Cholesterol
0.5mg
(0%)
Sodium
42.5mg
(2%)
Fiber
2g
(8%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1cup (1/7th of recipe) | |
| Calories | 160kcal | 8% |
| Carbohydrates | 24.5g | 8% |
| Protein | 7g | 14% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 42.5mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.