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4.5 from 174 votes

Scalloped Potato Gratin Recipe

A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 7 servings
Calories: 160 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • Olive oil spray (I used my misto)
  • 6  medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
  • 2 tbsp light butter (melted)
  • Salt and fresh pepper to taste
  • 1/2 tsp garlic powder
  • 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
  • 1 cup fat free milk
  • 1 bay leaf
  • pinch freshly grated nutmeg
  • 2 tsp thyme

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Spray an 11 x 7-inch baking dish with cooking spray.
  3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
  4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
  5. In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
  6. Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Nutrition Information

Serving 1cup (1/7th of recipe) Calories 160kcal (8%) Carbohydrates 24.5g (8%) Protein 7g (14%) Fat 4.5g (7%) Saturated Fat 0.5g (3%) Cholesterol 0.5mg (0%) Sodium 42.5mg (2%) Fiber 2g (8%) Sugar 2.5g (5%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 160

% Daily Value*

Serving 1cup (1/7th of recipe)
Calories 160kcal 8%
Carbohydrates 24.5g 8%
Protein 7g 14%
Fat 4.5g 7%
Saturated Fat 0.5g 3%
Cholesterol 0.5mg 0%
Sodium 42.5mg 2%
Fiber 2g 8%
Sugar 2.5g 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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