5.0 from 39 votes
Scalloped Potatoes
Scalloped Potatoes made are the perfect side dish for the holidays or to bring to a potluck!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 45 mins
Servings: 8 servings
Calories: 272 kcal
Course:
Side Dish
Ingredients
- 4 Russet potatoes sliced into 1/4 inch slices
- 1/2 yellow onion minced
- 1 teaspoon kosher salt divided
- 1/4 teaspoon coarse ground black pepper
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese , shredded
Instructions
- Preheat the oven to 375 degrees.
- Lay the potatoes one on top of each other in rows with half the salt and the minced onions in a 9x13 baking dish.
- In a pot, add the butter on medium heat until melted, then add the flour, pepper, and remaining salt, whisking well for 30-45 seconds.
- Add in the milk and heavy cream slowly while whisking until thickened, about 2-3 minutes.
- Add the cream sauce over the potatoes and cook covered in the oven for 45 minutes.
- Spread shredded cheddar over the potatoes and cook uncovered in the oven for an additional 25 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
58mg
(19%)
Sodium
370mg
(15%)
Potassium
516mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
660IU
(13%)
Vitamin C
6.8mg
(8%)
Calcium
71mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 58mg | 19% |
| Sodium | 370mg | 15% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 71mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.