5 from 6 votes
Scalloped Potatoes
Indulge in the wonderful taste and texture of Scalloped Potatoes—a side dish that's perfect with so many meals.
Prep Time
10 mins
Cook Time
45 mins
Additional Time
10 mins
Total Time
1 hr 5 mins
Servings:
5
Servings
Calories:
235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons avocado oil
- 1 shallot
- 1 clove garlic
- 2 tablespoons flour
- ½ cup almond milk unsweetened
- 1 cup chicken bone broth
- 5 potato thinly sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- thyme finely chopped, fresh
- chives finely chopped, fresh
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Thinly slice the potatoes, approximately ⅛-inch thick. Using a mandoline will make the job easier.
- Toss potato slices with oil and evenly spread on a single layer on the baking sheet.
- Bake potato slices for 25 minutes.
- In a saucepan over medium heat, heat the avocado oil, shallot, and garlic until the shallot is translucent (1-2 minutes).
- Add flour, and cook for an additional 1-2 minutes.
- Whisk in the broth and milk, adding small amounts at a time.
- Stir until the mixture thickens, and allow to boil for 2 minutes.
- Season with salt and pepper.
- In a baking dish, layer the pre-baked potato slices and cream sauce. Finish with a cream sauce layer on top.
- Cover and bake for 10 minutes. Uncover, and bake for an additional 5 minutes.
- Allow dish to rest for 10 minutes. Garnish with fresh herbs.
Cup of Yum
Notes
- Depending on the size of potatoes you are using, you may find it beneficial to add an additional ½ tsp salt and use ½ of a regular onion instead of a shallot.
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
453mg
(19%)
Potassium
929mg
(20%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
43mg
(48%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5 Servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 453mg | 19% |
| Potassium | 929mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 43mg | 48% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.