5.0 from 1,320 votes
Scalloped Potatoes and Ham
This scalloped potatoes and ham recipe is a filling, family-pleasing dish that will help you use up any leftover ham, especially if you need to make it stretch to feed a crowd.
Prep Time
25 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 40 mins
Servings: 6 servings
Calories: 417 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ⅓ cup butter
- 1 small onion diced
- ⅓ cup all-purpose flour
- ½ teaspoon dried thyme leaves
- 3 cups milk
- ½ cup chicken broth
- 3 pounds Yukon gold potatoes sliced about ⅛" thick
- salt and black pepper to taste
- 2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese optional
Instructions
- Preheat oven to 350°F. Grease a 9x13" pan and set aside.
- Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1 to 2 minutes.
- Turn heat to low and add milk a little bit at a time whisking between each addition. The mixture will thicken but as you continue adding and whisking, it will smooth out. Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute.
- Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top.
- Bake covered for 50 minutes. Uncover and bake 25 to 35 minutes longer or until potatoes are tender. Add the cheese during the last 15 minutes if using.
- Cool at least 15 minutes before serving. Garnish with parsley.
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Nutrition Information
Calories
417
(21%)
Carbohydrates
41g
(14%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
861mg
(36%)
Potassium
1278mg
(37%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
735IU
(15%)
Vitamin C
28.4mg
(32%)
Calcium
361mg
(36%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417 | 21% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 861mg | 36% |
| Potassium | 1278mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 28.4mg | 32% |
| Calcium | 361mg | 36% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.