5.0 from 9 votes
Scalloped Potatoes and Ham
These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 8 Servings
Calories: 467 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 8 thinly sliced medium red potatoes about 2 1/2-3lb
- 2 cups cooked chopped ham
- ¼ cup unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup all purpose flour
- 1½ cups 2% milk
- 1 cup heavy cream
- 1 cup shredded Mozzarella cheese
For topping
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
- In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir 1 minute.
- Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
- Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
- Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
41g
(14%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
102mg
(34%)
Sodium
864mg
(36%)
Potassium
1154mg
(33%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
864IU
(17%)
Vitamin C
25mg
(28%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 102mg | 34% |
| Sodium | 864mg | 36% |
| Potassium | 1154mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 864IU | 17% |
| Vitamin C | 25mg | 28% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.