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Scalloped Potatoes with Ham & Cheese
Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 8 servings
Calories: 419 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10.75 oz can condensed cream of mushroom soup Undiluted
- 1 C. milk
- 2/3 C. Condensed Cream of Potato Soup Undiluted
- 1/2 C. chopped onion
- 1/4 C. butter Melted
- 1/2 tsp minced garlic
- 1/2 tsp pepper
- 1/4 tsp seasoned salt
- 8 Medium Red Potatoes Peeled and Thinly Sliced
- 3 C. cubed fully cooked ham
- 1 1/2 C 6 oz Shredded Part-Skim Mozzarella Cheese
Instructions
- In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13 in. x 9 in. baking dish.
- Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken.
Cup of Yum
Nutrition Information
Serving
1
Calories
419kcal
(21%)
Carbohydrates
42g
(14%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
85mg
(28%)
Sodium
1854mg
(77%)
Potassium
1115mg
(32%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
405IU
(8%)
Vitamin C
19.4mg
(22%)
Calcium
171mg
(17%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 1 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 1854mg | 77% |
| Potassium | 1115mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 19.4mg | 22% |
| Calcium | 171mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.