
5.0 from 15 votes
Scalloped Potatoes without Cheese
You can make creamy scalloped potatoes without cheese for a delicious side dish.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 445 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons butter divided use
- 2 teaspoons minced garlic
- 3 cups heavy cream
- 2 pounds Russet potatoes peeled and sliced 1/8 inch thick
- 1 teaspoon onion powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F and butter a deep-dish pie plate or 2-quart casserole dish.
- Place the remaining butter and the garlic in a wide saucepan over medium heat and cook until the garlic becomes translucent. Add the remaining ingredients, reduce the heat to a simmer, and cook for about 15 minutes.
- Transfer the potatoes to the casserole dish and pour the cream over the potatoes.
- Cover with foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake until the top is golden. Remove from the oven and allow the potatoes to rest for 10 to 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
116mg
(39%)
Sodium
511mg
(21%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1488IU
(30%)
Vitamin C
7mg
(8%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 445
% Daily Value*
Calories | 445kcal | 22% |
Carbohydrates | 24g | 8% |
Protein | 5g | 10% |
Fat | 38g | 58% |
Saturated Fat | 24g | 120% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 0.2g | 10% |
Cholesterol | 116mg | 39% |
Sodium | 511mg | 21% |
Potassium | 566mg | 12% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1488IU | 30% |
Vitamin C | 7mg | 8% |
Calcium | 78mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.