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5.0 from 15 votes

Scalloped Potatoes without Cheese

You can make creamy scalloped potatoes without cheese for a delicious side dish.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 445 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 tablespoons butter divided use
  • 2 teaspoons minced garlic 
  • 3 cups heavy cream
  • 2 pounds Russet potatoes peeled and sliced 1/8 inch thick
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and butter a deep-dish pie plate or 2-quart casserole dish.
  2. Place the remaining butter and the garlic in a wide saucepan over medium heat and cook until the garlic becomes translucent. Add the remaining ingredients, reduce the heat to a simmer, and cook for about 15 minutes.
  3. Transfer the potatoes to the casserole dish and pour the cream over the potatoes.
  4. Cover with foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake until the top is golden. Remove from the oven and allow the potatoes to rest for 10 to 15 minutes before serving.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 38g (58%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 116mg (39%) Sodium 511mg (21%) Potassium 566mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1488IU (30%) Vitamin C 7mg (8%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 38g 58%
Saturated Fat 24g 120%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 116mg 39%
Sodium 511mg 21%
Potassium 566mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1488IU 30%
Vitamin C 7mg 8%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.