5.0 from 15 votes
Scalloped Sweet Potatoes
Creamy and cheesy, these Scalloped Sweet Potatoes are an easy addition to any holiday table. Layers or slice sweet potatoes are covered in cream and cheese in this indulgent savory side dish.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 25 mins
Servings: 8 servings
Calories: 253 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 lbs sweet potatoes
- 1 1/2 cups heavy cream
- 1 tablespoon thyme chopped
- salt and pepper
- 2 cups shredded Gruyère
Instructions
- Preheat the oven to 375°F. Spray a 2-quart baking dish lightly with nonstick cooking spray.
- Peel the sweet potatoes and cut into rounds about 1/8-inch thick.
- Line the bottom of the baking dish with a layer of sweet potatoes. Drizzle about 2 tablespoons of cream over the potatoes. Sprinkle lightly with some of the thyme, then season with salt and pepper. (Go lightly - you will be seasoning each layer.)
- Repeat the layers, making 7-10 layers. Pour any remaining cream over the top of the top layer. Cover the dish with foil and bake for 30 minutes. Remove the foil and continue to cook until the potatoes are tender and lightly browned on top, about 30 more minutes.
- Remove the potatoes from the oven and sprinkle with the shredded gruyere. Change the oven to the broiler and return the dish to the oven. Bake until the cheese has melted and is bubbling, 3-5 minutes. Let sit for a few minutes before serving.
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Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1/8 of recipe
Calories
253kcal
(13%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
37mg
(12%)
Sodium
317mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 253kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 37mg | 12% |
| Sodium | 317mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.