0 from 66 votes
Scalloped Sweet Potatoes
These Scalloped Sweet Potatoes are so creamy and delicious. Loaded with bacon, four types of cheese, and perfectly spiced, they're the ultimate side dish for your holiday or winter meals!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 12
Calories: 539 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups half and half *
- 1 tablespoon pumpkin pie spice
- 1 teaspoon paprika
- ½ teaspoon nutmeg
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- ¼ cup chives chopped
- 2 cloves garlic minced
- 2 pound sweet potatoes peeled and sliced thinly
- 3 large onions sliced
- 10 ounce Swiss cheese shredded
- 10 ounce mozzarella cheese shredded
- 4 ounce Parmesan Cheese shredded
- 8 ounce Asiago cheese shredded
- 8 ounce Bacon chopped and fried
Instructions
- Preheat your oven to 375℉.
- In a large bowl, add the half and half, pumpkin pie spice, paprika, nutmeg, red pepper flakes, salt/pepper, chives, garlic and whisk well. Set aside.
- In another large bowl toss all the cheeses together.
- In a large casserole dish (I used a 12" x 10 1/2" x 2 1/4" casserole dish), start layering ingredients, we'll have 2 layers of each. Layer half of the sweet potatoes on the the bottom of the casserole dish, followed by half of the onion slices, half of the cheese spread evenly, half of the bacon, then ladle half of the half and half mixture over the casserole. Repeat layers with remaining ingredients.
- Bake for 1 hour and 15 minutes or until the sweet potatoes are fork tender. There will be some liquid in the casserole but as the casserole cools a bit, the potatoes will soak up all the liquid.
- Serve warm.
Cup of Yum
Notes
- * Half and half is equal parts of whole milk and light cream and usually has a 10 to 12% fat content.
- Store leftovers in an air tight container in the refrigerator for up to 5 days.
- This recipe will work for sweet potatoes or yams- whichever you prefer/ are available to you.
Nutrition Information
Serving
1serving
Calories
539kcal
(27%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Cholesterol
101mg
(34%)
Sodium
946mg
(39%)
Potassium
521mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
11740IU
(235%)
Vitamin C
6.1mg
(7%)
Calcium
763mg
(76%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 539
% Daily Value*
| Serving | 1serving | |
| Calories | 539kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 101mg | 34% |
| Sodium | 946mg | 39% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 11740IU | 235% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 763mg | 76% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.