4.6 from 30 votes
Scandinavian Almond Cake
This almond bundt cake is moist and has rich buttery flavor.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
16
Calories:
317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups sugar
- 2 egg
- 2 teaspoons almond extract
- 1 1/2 cups milk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 8 ounces butter melted
Instructions
- Preheat oven to 350 degrees.
- Generously spray a bundt pan with cooking spray or use vegetable shortening and dust the pan with flour.
- In a bowl, beat the sugar and eggs together.
- Add flour, baking powder, milk, and almond extract. Beat to combine.
- Add melted butter and mix well.
- Pour the batter into the bundt pan.
- Bake at 350 degrees for 40 to 50 minutes. The edges should be golden brown when you remove this from the oven.
- Allow the cake to cool completely before you remove it from the pan.
Cup of Yum
Notes
- This makes a very moist cake and it takes a while before the cake will release out of the pan.
- You may want to sprinkle powdered sugar on top or serve it with sliced strawberries and whipped cream.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
53mg
(18%)
Sodium
119mg
(5%)
Potassium
87mg
(2%)
Fiber
0g
(0%)
Sugar
32g
(64%)
Vitamin A
420IU
(8%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 53mg | 18% |
| Sodium | 119mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 420IU | 8% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.