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5.0 from 9 votes

Scandinavian Crawfish Salad

Crawfish salads are pretty common in Scandinavia, although this recipe is my own. If you want to make this salad but can't get crayfish, use those little cocktail shrimp from Maine or the North Pacific. Serve this salad with pumpernickel, cheese and either a crisp white wine or a lager beer.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 81 kcal
Course: Appetizer
Cuisine: Scandinavian

Ingredients

  • 1 pound crayfish tails and/or claw meat (cooked)
  • 1/2 cup chopped red onion
  • 1 cup seeded, chopped cucumbers (peel the skin if it's bitter)
  • 2 teaspoons prepared horseradish
  • 2 teaspoons mustard
  • 4 tablespoons mayonnaise
  • 1 tablespoon chopped fresh dill
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Put the crayfish tails, red onion and cucumber in a bowl. Mix the horseradish, mustard and mayo together, then mix into with the crayfish. Stir in the dill and add salt and black pepper to taste.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 95mg (4%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 95mg 4%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.