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Scarecrow Treats
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Scarecrow Treats

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Dessert, Others
Cuisine: American

Ingredients

  • 1 Rice Krispies Treats homemade or store bought, pan
  • ½ cup white not bright white chocolate melting chips
  • Candy eyes Wilton brand; large
  • M&M’s candies or even candy corn, orange; or Reese’s Pieces candies
  • Twizzler candy cut in half, orange pull and peel strands
  • Chocolate Chex Cereal or similar
  • icing gel black color

Instructions

    Cup of Yum
  1. Using a circle cookie cutter, cut out the scarecrow face from rice krispies treats.
  2. In a microwave safe bowl, melt the melting chips according to package directions.
  3. Spread a layer of the melted white chocolate on top of the cut circle for the head. Set aside the remaining melted chocolate for later use.
  4. Press the 2 candy eyes and orange M&M for the nose into the melted chocolate on the face.
  5. Firmly press 2 licorice strands into scarecrow face on each side (for the hair).
  6. Before the chocolate sets, lay the squares of cereal across the top of the scarecrow head in 2 layers. I used 4 on the bottom and 2 on top to resemble a hat. You may have to add some additional melted chocolate onto the back of each cereal square that goes on top of the hair.
  7. Pipe a big smile with the black Wilton icing gel.