5 from 6 votes
Schezwan Dosa Recipe (Indo Chinese Style)
This is a crispy and tasty Schezwan Dosa recipe made Indo Chinese style. Schezwan Dosa is one of the fusion street food offered by the street vendors in Mumbai. It includes a filling of hearty mixed vegetable and spicy schezwan sauce.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
357 kcal
Course:
Snacks
Cuisine:
Indian
Ingredients
- 2.5 to 3 cups dosa batter
- ¼ cup spring onion greens finely chopped
- ¼ cup Coriander leaves chopped
- ⅓ cup spring onion whites finely chopped
- ⅓ cup onion finely chopped
- ⅓ cup capsicum bell pepper or shimla mirch, finely chopped
- ½ cup carrot grated
- ½ cup tomato finely chopped
- schezwan sauce as required
- butter you can also use oil, as required
- oil for greasing the pan
Instructions
preparation
- Firstly grate or finely chop veggies.
- You will need ¼ cup finely chopped spring onions greens, ¼ cup chopped coriander leaves, ⅓ cup finely chopped spring onions whites, ⅓ cup finely chopped onions,⅓ cup finely chopped capsicum (bell pepper or shimla mirch), ½ cup grated carrot and ½ cup finely chopped tomatoes. Keep aside.
- Stir the dosa batter lightly.
Cup of Yum
making schezwan dosa
- Heat a tawa and using a kitchen paper towel or cotton cloth or an onion halve, spread oil on the tawa.
- Pour a ladle full of the batter and spread to get a round dosa.
- Cook on a low to medium flame.
- When the top sides gets cooked, add about 1 to 2 teaspoons butter or oil and 1 to 2 tablespoons schezwan sauce on the dosa. You can add butter and schezwan sauce less or more as required.
- Spread the butter and schezwan sauce on the dosa.
- Now add some of the grated or chopped veggies and some chopped coriander leaves.
- With a spatula, first mix and then spread the entire mixture evenly on the dosa.
- Cook till the schezwan dosa is nicely crisp and browned from the base. Fold one side and then fold and overlap the second side.
- Gently turn over the schezwan dosa on the tawa.
- With a pizza cutter or a steel spatula cut the dosa in three or four parts. If you have used a non stick pan, then keep the dosa on a plate or chopping board and then cut. Prepare all schezwan dosas this way.
- Serve schezwan dosa hot with coconut chutney or sambar
Notes
- You can add the veggies of your choice.
- You can vary the amount of butter and schezwan sauce according to your taste.
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
10mg
(3%)
Sodium
323mg
(13%)
Potassium
211mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2175IU
(44%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
2mg
Vitamin B6
1mg
Vitamin B12
1µg
(42%)
Vitamin C
12mg
(13%)
Vitamin E
1mg
Vitamin K
26µg
Calcium
38mg
(4%)
Vitamin B9 (Folate)
19µg
Iron
1mg
(6%)
Magnesium
26mg
(7%)
Phosphorus
105mg
Zinc
1mg
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 323mg | 13% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2175IU | 44% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 2mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 12mg | 13% |
| Vitamin E | 1mg | |
| Vitamin K | 26µg | |
| Calcium | 38mg | 4% |
| Vitamin B9 (Folate) | 19µg | |
| Iron | 1mg | 6% |
| Magnesium | 26mg | 7% |
| Phosphorus | 105mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.