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Scotcheroos Recipe
Classic Scotcheroos made with Rice Krispies, peanut butter, chocolate and butterscotch chips. The ultimate no-bake bar dessert!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 bars
Calories: 326 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup light corn syrup
- 1/2 cup sugar
- 3/4 cup peanut butter
- 1 teaspoon vanilla
- 4 1/2 cups rice krispie cereal
- 6 ounces butterscotch chips
- 12 ounces milk chocolate chips
- 1 tablespoon butter
- cooking spray
Instructions
- Coat a 9x13 baking dish with cooking spray, set aside.
- In a medium saucepan, stir together light corn syrup and sugar, cooking until sugar dissolves and starts to boil.
- Remove from heat, stirring in peanut butter and vanilla until smooth.
- Fold in Rice Krispie cereal until entirely coated. Press into prepared pan.
- Melt chocolate chips, butterscotch chips and butter in a double boiler until shiny and just melted. See notes for the best ways to melt chocolate above.
- Pour over Rice Krispie mixture, spreading evenly, and place into the refrigerator to set.
- Remove after chocolate topping has hardened. Cut into squares. Serve and store at room temperature.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
6mg
(2%)
Sodium
169mg
(7%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
604IU
(12%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 6mg | 2% |
| Sodium | 169mg | 7% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.