0 from 3 votes
Scotcheroos Recipe
I can't officially get in the holiday spirit without making a batch of scotcheroos. They're perfectly chewy, gooey, and decadent.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 20 bars
Calories: 261 kcal
Course:
Dessert , Snacks , Baked Goods
Cuisine:
American
Ingredients
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- ¼ cup granulated sugar
- 6 cups Rice Krispies cereal
- 1½ cups chocolate chips
- 1½ cups butterscotch baking chips
Instructions
- In a large saucepan, combine the peanut butter, corn syrup, and sugar over medium heat.
- Stir until the mixture is melted and smooth. Remove from heat.
- Pour the mixture over the cereal in a large bowl and stir until well coated and evenly mixed.
- Transfer the mixture to a greased 9x13-inch baking pan, spreading it into an even layer.
- In a large microwave-safe bowl, heat the chocolate chips and butterscotch chips in 30-second increments, stirring after each time, until melted and smooth.
- Pour the mixture over the bars.
- Place the pan in the refrigerator to chill and firm up for at least 30 minutes.
- Use a sharp knife to cut the bars.
Cup of Yum
Notes
- Storage: Store scotcheroos in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1bar
Calories
261kcal
(13%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
4mg
(1%)
Sodium
163mg
(7%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
572IU
(11%)
Vitamin C
5mg
(6%)
Calcium
9mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1bar | |
| Calories | 261kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 163mg | 7% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.