4.7 from 606 votes
Scottish Coconut and Raspberry Jam Tarts (Coconut Tartlets)
A classic Scottish recipe including raspberry jam and coconut. Delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
42 mins
Servings: 24
Calories: 158 kcal
Course:
Bread , Baked Goods
Cuisine:
Scottish
Ingredients
- 2 eggs
- ½ cup sugar
- ¼ cup butter melted
- 1 tsp vanilla extract
- 1 ¼ cups shredded coconut unsweetened
- raspberry jam (as needed)
- 24 tartlet shells unbaked
Instructions
- Preheat the oven to 375℉ (190℃)
- Beat the eggs. Then add the sugar, melted butter, vanilla, and coconut.
- Place the unbaked tartlet shells in their tins on a baking sheet.
- Put a little raspberry jam in the bottom of each shell. Fill about ¾ full with the coconut filling (they will rise).
- Bake for about 20 to 25 minutes until top is lightly golden brown. When cool, remove from tins.
Cup of Yum
Notes
- Recipe for the pastry shells.
Nutrition Information
Serving
1tartlet
Calories
158kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
65mg
(3%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 1tartlet | |
| Calories | 158kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 65mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.