5 from 9 votes
Scottish Shortbread Cookies
Scottish Shortbread Cookies are light, crispy buttery biscuit cookies made with brown sugar, powdered sugar, flour, and butter. A Classic Scottish cookie!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
24
servings
Calories:
133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1/2 cup brown sugar , packed
- 1/2 cup powdered sugar
- 2 cups flour
Instructions
- Preheat oven to 325 and line a half sheet pan with parchment paper.
- Add butter, brown sugar and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
- Lower speed to the lowest setting and add in the flour slowly until just combined.
- Refrigerate dough for a minimum of 20 minutes before rolling.
- Roll the dough into a rectangle that is 1/2 inch thick.
- Cut into batons and press a fork into the dough all over.
- Bake for 20-22 minutes. Cool on a wire rack completely.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
3mg
(0%)
Potassium
20mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
236IU
(5%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 3mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 236IU | 5% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.