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Scrambled Egg Breakfast Muffins
5 from 3 votes

Scrambled Egg Breakfast Muffins

Scrambled Egg Breakfast Muffins are protein-packed muffins made from hearty eggs, ham, bell pepper and cheese.

Prep Time
10 mins
Cook Time
20 mins
Course: Breakfast, Snacks, Baked Goods, Brunch, Others
Cuisine: American

Ingredients

  • 12 large egg
  • 1 cup ham cooked, diced
  • 1 cup cheddar cheese shredded, mild
  • 1 small red bell pepper diced
  • 1/4 cup green onion sliced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a regular 12-cup muffin pan with non-stick spray. Set aside.
  2. In a large bowl, add eggs. Whisk until eggs are well beaten. Add in all remaining ingredients and stir until everything is combined. Pour a little less than a 1/3 cup of mixture into each muffin cup.
  3. Bake 20 to 25 minutes or until center of each egg muffin is thoroughly cooked. Remove from oven. Let stand 5 minutes to let cool before serving. Enjoy!

Notes

  • Yields: 12 Scrambled Egg Breakfast Muffins
  • Yields:
  • 12
  • Scrambled Egg Breakfast Muffins