5.0 from 3 votes
Scrambled Egg Sandwich
How to make the tastiest scrambled egg sandwich for breakfast or brunch. Enjoy the tastiest breakfast idea on busy mornings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1
Calories: 574 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 lices bread
- 1 Tablespoon butter
- 1 Tablespoon oil
- 2 Tablespoons shredded cheddar cheese
Instructions
- Whip the eggs together with a fork in a small mixing bowl. Stir in the salt and pepper.
- Butter one side of each slice of the bread and set aside.
- Scramble the eggs in a large skillet over medium heat. Remove the eggs from the skillet to a separate plate.
- Place one piece of bread into the same skillet that you scrambled the eggs (butter side down).
- Add the eggs on top of the bread, top with the shredded cheese and top with the remaining slice of bread (buttered side out).
- Cook the sandwich in the skillet for 3-4 minutes until golden brown. Flip and brown the other side of the sandwich for 3-4 minutes.
- Remove from the heat and cut in half. Serve immediately while warm and enjoy!
Cup of Yum
Notes
- You can easily use your favorite type of cheese instead of cheddar cheese in this egg sandwich recipe. Use your favorite.
- These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
574kcal
(29%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
42g
(65%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
374mg
(125%)
Sodium
1173mg
(49%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
999IU
(20%)
Vitamin C
0.1mg
(0%)
Calcium
245mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 574
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 42g | 65% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 374mg | 125% |
| Sodium | 1173mg | 49% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 999IU | 20% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 245mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.