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5.0 from 3 votes

Scrambled Eggs - a step by step tutorial

Looking for a delicious and easy breakfast idea? Try our mouth-watering scrambled eggs recipe! With just a few basic ingredients, you can create a nutritious and satisfying meal that will start your day off right.

Cook Time
mins
Total Time
10 mins
Servings: 4
Calories: 154 kcal
Course: Breakfast
Cuisine: American , British

Ingredients

  • 8 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper

Instructions

    Cup of Yum
  1. Add the eggs to a large bowl, and whisk together until well blended.
  2. Melt the butter in a skillet over medium low heat and pour in the whisked eggs.
  3. Cook the eggs, stirring gently until soft and fluffy, season with salt and pepper.

Notes

  • Adding Flavor and Variety to Your Scrambled Eggs
  • Shredded cheddar cheese, cream cheese or goat cheese.
  • Kylee's Tips for Home Cooks
  • Shredded cheddar cheese, cream cheese or goat cheese.
  • Fresh herbs, like chives parsley or dill go great in scrambled eggs.
  • Meats like bacon, ham, sausage, smoked salmon or shrimp.
  • Vegetables: sautéed mushrooms, onions, roasted tomatoes or peppers.
  • Use a non-stick skillet to prevent the eggs from sticking and ensure easy cleanup.
  • Don't rush the cooking process - cooking the eggs slowly over low heat will result in a creamier and more tender texture.
  • Use high-quality ingredients like fresh eggs and unsalted butter for the best flavor.
  • For added richness, you can add a splash of heavy cream or crème fraîche to the egg mixture before cooking.

Nutrition Information

Calories 154kcal (8%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 335mg (112%) Sodium 296mg (12%) Potassium 135mg (4%) Fiber 0.01g (0%) Sugar 1g (2%) Vitamin A 578IU (12%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 335mg 112%
Sodium 296mg 12%
Potassium 135mg 3%
Fiber 0.01g 0%
Sugar 1g 2%
Vitamin A 578IU 12%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.