5.0 from 57 votes
Scrambled Eggs Recipe
This deliciously easy scrambled eggs recipe never goes out of style! These are fluffy, flavorful, and absolutely perfect every time.
Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 8
Calories: 174 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 large eggs
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
- 1 cup shredded cheese, cheddar or Monterey Jack
Instructions
- Crack eggs into a large bowl.
- Add heavy cream and whisk together until smooth.
- Place butter in a skillet over low heat and let it melt. Add eggs to the skillet and slowly start cooking. Use a rubber spatula to mix eggs around in small circles while they cook.
- Cook for 2–3 minutes if you want your eggs to be more creamy and cook for 5-7 minutes a little bit longer if you want them fluffier.
- Turn the heat off and season eggs with salt, pepper and shredded cheese. Remove from the skillet once cheese is melted.
Cup of Yum
Notes
- Variations: o Greek: Add chopped spinach, feta cheese and chopped tomatoeso Denver: Add chopped green onions, peppers and cubed hamo Southwest: Add some diced green chiles for an amazing flavoro Meat Lovers’: Add chopped, cooked sausage, ham and/or bacon
Nutrition Information
Serving
0.5cup
Calories
174kcal
(9%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
269mg
(90%)
Sodium
184mg
(8%)
Potassium
109mg
(3%)
Sugar
1g
(2%)
Vitamin A
604IU
(12%)
Vitamin C
0.04mg
(0%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 0.5cup | |
| Calories | 174kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 269mg | 90% |
| Sodium | 184mg | 8% |
| Potassium | 109mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.