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Scrambled Eggs with Tomato, Onion, and Spinach

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
8 mins
Cook Time
8 mins
Total Time
18 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 4 eggs
  • 1 medium plum tomato cubed
  • 1 medium yellow onion sliced
  • 1 cup baby spinach
  • a pinch of salt
  • a pinch of ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons butter

Instructions

    Cup of Yum
  1. Crack the eggs in a bowl. Add salt and pepper. Beat until smooth. Set aside.
  2. Heat the cooking oil and butter in a pan. Make sure that the entire area of the pan is coated with oil and butter.
  3. Add the tomato and onion. Cook for 2 to 3 minutes in medium heat or until the onion gets soft.
  4. Add the spinach and then stir fry for 30 seconds.
  5. Pour-in the beaten egg. Cook one side until it starts to set. Gently scrape the the eggs from one end of the pan going towards the center using either a spatula or wooden spoon. Repeat the process until soft curds form.
  6. Transfer to a serving plate. Serve with toast.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.