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Sea Bass with Papaya and Roquefort
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Sea Bass with Papaya and Roquefort

A Great Way to Utilize Papaya and Roquefort Cheese

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 sea bass fillets
  • salt to taste
  • black pepper to taste
  • 1 papaya sliced thin
  • ¼ cup heavy cream
  • 3 ounces Roquefort or gorgonzola cheese
  • 1 prig rosemary fresh

Instructions

    Cup of Yum
  1. Put sea bass filets in a pan that can go into the oven.
  2. Add a little salt and pepper.
  3. Cover with very ripe thin papaya slices.
  4. In another pan, simmer heavy cream and Roquefort (or Gorgonzola) just until the cheese melts.
  5. Cover the fish with sauce.
  6. Garnish with fresh rosemary.
  7. Put into oven and bake until golden.