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Sea Salt and Vinegar Roasted Baby Potatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • Olive oil, to taste
  • 2 cups of teeny tiny baby potatoes
  • Sea Salt and Freshly Cracked Pepper to taste
  • malt vinegar to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray.
  3. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.
  4. Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
  5. Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.
  6. Toss until evenly coated then serve immediately. Enjoy.