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Sea Salt Nutella Fudge (3-Ingredients, No Condensed Milk)
This microwave Nutella fudge with sea salt is a super easy, no-bake treat that everyone will love!
Prep Time
5 mins
Chill time:
1 hr 30 mins
Total Time
1 hr 35 mins
Servings:
24
squares
Calories:
157 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 350 g milk chocolate (11.6oz)
- 350 g Nutella (1 standard-sized jar or 12oz)
- sea salt coarse
Instructions
- Melt the chocolate in a heatproof bowl. If using the microwave, stir every 30 seconds or so to prevent burning.
- Add the melted chocolate to a large bowl along with the Nutella and mix until well combined.
- Transfer the mixture to an 8x8-inch tin lined with baking paper and spread it out evenly.
- Let the fudge sit at room temperature for 30 minutes then sprinkle the sea salt over the top, while it's still a little wet.
- Pop the fudge in the fridge for 1 hour until fully set, then cut into squares and enjoy.
Cup of Yum
Notes
- Store in an airtight container for 1 week.
Nutrition Information
Serving
1square
Calories
157kcal
(8%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
41mg
(2%)
Potassium
67mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 24 squares
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1square | |
| Calories | 157kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 41mg | 2% |
| Potassium | 67mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.