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Sea Salt Nutella Fudge (3-Ingredients, No Condensed Milk)

This microwave Nutella fudge with sea salt is a super easy, no-bake treat that everyone will love!

Prep Time
5 mins
Chill time:
1 hr 30 mins
Total Time
1 hr 35 mins
Servings: 24 squares
Calories: 157 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 350 g milk chocolate (11.6oz)
  • 350 g Nutella (1 standard-sized jar or 12oz)
  • coarse sea salt

Instructions

    Cup of Yum
  1. Melt the chocolate in a heatproof bowl. If using the microwave, stir every 30 seconds or so to prevent burning.
  2. Add the melted chocolate to a large bowl along with the Nutella and mix until well combined.
  3. Transfer the mixture to an 8x8-inch tin lined with baking paper and spread it out evenly.
  4. Let the fudge sit at room temperature for 30 minutes then sprinkle the sea salt over the top, while it's still a little wet.
  5. Pop the fudge in the fridge for 1 hour until fully set, then cut into squares and enjoy.

Notes

  • Store in an airtight container for 1 week.

Nutrition Information

Serving 1square Calories 157kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 41mg (2%) Potassium 67mg (2%) Sugar 9g (18%)

Nutrition Facts

Serving: 24squares

Amount Per Serving

Calories 157

% Daily Value*

Serving 1square
Calories 157kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 2mg 1%
Sodium 41mg 2%
Potassium 67mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.