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SEA SALTED PRALINE PECAN CLUSTERS

These Sea Salted Praline Pecan Clusters combine crunchy pecans, rich caramel, and a touch of sea salt for the perfect sweet and salty treat. Easy to make and perfect for gifting or indulging!

Prep Time
10 mins
Cook Time
10 mins
Servings: 18 people
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt plus extra for sprinkling

Instructions

    Cup of Yum
  1. Step 1: Toast the Pecans – Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
  2. Step 2: Make the Caramel – In a saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage).
  3. Step 3: Add Vanilla & Pecans – Remove from heat and stir in vanilla and sea salt. Quickly mix in toasted pecans.
  4. Step 4: Form Clusters – Drop spoonfuls of the praline mixture onto parchment-lined baking sheets. Sprinkle extra sea salt on top.
  5. Step 5: Cool & Set – Let clusters cool at room temperature for about 30 minutes until firm. Enjoy!

Notes

  • Make Ahead: Store in an airtight container for up to 1 week.
  • Customizing the Flavor: Add a pinch of cinnamon for a warm twist.
  • Serving Suggestions: Enjoy with coffee or crumble over ice cream.
  • Storage Tips: Keep in a cool, dry place or refrigerate for longer freshness.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 12g (18%)

Nutrition Facts

Serving: 18people

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.