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Seafood Curry
Shrimp, mussel, and squid, curried with coconut milk with a hint of spice.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 364 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 15 pieces mussels cleaned
- 1 piece Knorr Shrimp Cube
- 10 pieces Shrimp deveined
- 4 pieces Shrimp sliced
- 2 cups coconut milk
- 1 piece red bell pepper Julienne
- 1 piece green bell pepper Julienne
- 1 1/2 tablespoons curry powder
- 1/8 teaspoon Cayenne pepper powder
- 2 thumbs ginger Julienne
- 1 piece onion chopped
- 5 cloves garlic crushed and chopped
- 3 tablespoons cooking oil
- fish sauce to taste
- ground black pepper to taste
Instructions
- Heat oil in a cooking pot. Add onion. Cook for 20 seconds. Put the garlic and ginger. Continue cooking until onion softens.
- Pour coconut milk into the pot. Stir. Cover the pot and let boil.
- Add curry powder. Stir until it completely dilutes in coconut milk.
- Add Knorr Shrimp Cube. Stir. Put some cayenne pepper powder, if desired.
- Add bell peppers, mussels, and shrimp. Cook for 2 minutes. Stir until all ingredients are coated with coconut milk. Cook for 3 minutes.
- Add squid. Cook for 1 minute.
- Season with fish sauce (patis) and ground black pepper. Cook for 1 minute more.
- Transfer to a serving plate. Serve with rice. Enjoy!
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
296mg
(12%)
Potassium
475mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1097IU
(22%)
Vitamin C
67mg
(74%)
Calcium
57mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 296mg | 12% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1097IU | 22% |
| Vitamin C | 67mg | 74% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.