5 from 6 votes
Seafood Pasta Salad
Seafood Pasta Salad is as creamy and delicious as a classic pasta salad, with flavorful crabmeat and colorful peas topping elbow macaroni.
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings:
10
Servings
Calories:
260 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- 1/3 cup sour cream
- 1/4 cup white vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper coarse ground
- 16 ounces elbow pasta , cooked and drained
- 1 pound imitation crab meat chunks
- 1 cup green peas , frozen
- 4 talks celery , trimmed and minced
Instructions
- In a large bowl whisk together mayonnaise, sour cream, white vinegar, sugar, salt, and pepper.
- Reserve 1 cup of the dressing in a covered container.
- Add pasta, crabmeat, peas, and celery and fold until well coated.
- Refrigerate for 2 hours (at least) then stir in the remaining dressing right before serving (this makes it extra creamy).
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
766mg
(32%)
Potassium
239mg
(5%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
262IU
(5%)
Vitamin C
8mg
(9%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 766mg | 32% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.