0 from 6 votes
Seafood Rolls
My all time fav Seafood Rolls that scream New England summer!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 6 people
Calories: 409 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 lb medium shrimp peeled and deveined
- ½ lb cooked crab meat claw preferred
- 6 tablespoons unsalted butter melted
- ¼ cup chopped parsley
- 2 tablespoons chopped chives
- 1 tablespoon chopped tarragon
- 3 tablespoons lemon juice
- 2 teaspoons celery salt
- 2 tablespoons mayonnaise
- Kosher salt and freshly cracked pepper
For the Buns
- 6 brioche split top hot dog buns
- ¼ cup mayonnaise
- Potato Chips to serve with
- Beer to serve with
Instructions
- Fill a medium pot to with water. Salt generously and bring to a rolling boil. Add the shrimp and cook until opaque, about 2-3 minutes. Remove the shrimp from water and allow to cool. Then, remove tails from shrimp and cut in half, lengthwise. Transfer shrimp to a large bowl and add crab meat. Set aside while you make herb butter.
- In a large skillet over medium heat, melt butter. Remove from heat. Add parsley, chives and tarragon. Then add lemon juice, celery salt, mayo and season to taste with salt and pepper. Add to shrimp and crab mixture and toss to coat.
- Toast buns as needed. Spread mayonnaise on the inside of the buns, then generously fill with seafood mixture mixture. Finish with plenty black pepper and serve with beer and chips.
Cup of Yum
Notes
- If you can't find rolls that are split on top, regular will do. Or stop by the bakery department because there will always be some type of roll that isn't cut at all.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
194mg
(65%)
Sodium
1365mg
(57%)
Potassium
432mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
663IU
(13%)
Vitamin C
9mg
(10%)
Calcium
146mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 194mg | 65% |
| Sodium | 1365mg | 57% |
| Potassium | 432mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 146mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.