5 from 12 votes
Seafood Seasoning Recipe
This seafood seasoning blend combines coarse sea salt with a mix of ground coriander, celery seed, cayenne pepper, dried dill, ground ginger, paprika, black pepper, mustard powder, and allspice. The mixture creates a balanced, aromatic rub suited for enhancing seafood dishes with warmth, herbaceous notes, and a mild heat.
Prep Time
5 mins
Servings:
1
cup
Calories:
169 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons sea salt coarse
- 1 tablespoon coriander seed crushed or ground
- 2 teaspoons celery seed
- 1 ½ teaspoons cayenne pepper
- 1 ½ tablespoons dill dry
- ½ teaspoon ground ginger
- 1 ½ tablespoons paprika
- 1 teaspoon black pepper ground
- 2 teaspoons mustard powder dry
- 1 teaspoon allspice ground or crushed
Instructions
- Add all the dry spices to a medium-sized bowl.
- Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and sto
Cup of Yum
Notes
- Make the seasoning rub in advance to allow the flavors to meld before using.
- Store in an airtight container in a cool, dark place for up to 6 months to maintain freshness.
- Glass jars with airtight lids work well for storage and dispensing.
- Optional additions include thyme, cumin, red pepper flakes, cardamom, cinnamon, or marjoram to customize the blend.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Sodium
31744mg
(1323%)
Potassium
831mg
(18%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
9860IU
(197%)
Vitamin C
10mg
(11%)
Calcium
306mg
(31%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 31744mg | 1323% |
| Potassium | 831mg | 18% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 9860IU | 197% |
| Vitamin C | 10mg | 11% |
| Calcium | 306mg | 31% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.