0 from 3 votes
Seafood Stuffing
A savory blend of crab, shrimp, cornbread, and breadcrumbs, this Seafood Stuffing is a showstopping twist on a holiday classic.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 298 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter
- 1 pound crabmeat drained and flaked
- 1/2 pound Shrimp peeled and deveined
- 1/2 cup onion finely chopped
- 1/2 cup celery finely chopped
- 1/2 cup green bell pepper finely chopped
- 6 ounces cornbread stuffing mix
- 1/2 cup dry breadcrumbs
- 1 can cream of mushroom soup 10.5 ounces
- 1 can low-sodium chicken broth 14.5 ounces
Instructions
- Preheat the oven to 350°F.
- In a large skillet, melt butter over medium heat. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
- In a large bowl, combine the cornbread stuffing mix and breadcrumbs. Add the cooked seafood and vegetables from the skillet and mix well.
- Stir in the cream of mushroom soup and chicken broth until the mixture is well combined.
- Transfer the stuffing mixture to a 9x13-inch baking dish and spread evenly.
- Bake in the preheated oven for about 30 minutes, or until the top is lightly golden and crispy.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
100mg
(33%)
Sodium
738mg
(31%)
Potassium
280mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
456IU
(9%)
Vitamin C
12mg
(13%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 738mg | 31% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.