
0 from 3 votes
Seared scallops with lemon caper sauce
Seared scallops are always great served as an appetizer recipe or light main course. Served with lemon caper sauce, they are simply delicious.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 as an appetizer
Calories: 191 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 750 g (1½lb) scallops thawed
- 2 tbsp olive oil
- salt to taste
- Lemon Caper Sauce to serve
Instructions
- If using fresh scallops, you'll need to shuck them and then give them a good rinse in cool, clean water.
- Remove the side muscle (a coral-coloured flap on the side of the scallop) and discard.
- Frozen scallops can be thawed overnight in the refrigerator and I like to give them a quick rinse to ensure they are free of sand or grit.
- Pat the scallops dry with paper towels then drizzle with a few tablespoons of olive oil and season generously with salt.
- Make the lemon caper sauce according to recipe instructions.
- Sear the scallops: Heat a large cast iron skillet or stainless steel frying pan over high heat.
- Once the pan is smoking hot, add the scallops and allow to sear for 1-2 minutes then flip and cook for another 1-2 minutes, until they have are golden brown on both sides.
- Remove from the pan and serve with the lemon caper sauce.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
735mg
(31%)
Potassium
384mg
(11%)
Vitamin A
6IU
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4as an appetizer
Amount Per Serving
Calories 191
% Daily Value*
Calories | 191kcal | 10% |
Carbohydrates | 6g | 2% |
Protein | 23g | 46% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 45mg | 15% |
Sodium | 735mg | 31% |
Potassium | 384mg | 8% |
Vitamin A | 6IU | 0% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.